Massolino decided against bottling their single-vineyard Barolos in 2003, opting instead for a blend, which consumers will be able to enjoy at a very reasonable price considering today’s market environment. The estate’s 2003 Barolo is made in a soft approachable style. It reveals notable depth in its core of vibrant black cherries with lovely purity and well-integrated tannins. This is a terrific effort from Massolino. Anticipated maturity: 2007-2018. Importer: Domaine Select, New York, NY; tel. (212) 279-0799

Bright and fruity, with raspberry and lemon aromas that follow through to a medium- to full-bodied palate, with chewy tannins and a slightly austere finish. The only Barolo from this producer in 2003. Best after 2010. 3,500 cases made, 1,200 cases imported.??–JS??Region: Italy / Piedmont / Barolo Select to Add