The 2009 Barolo opens with soft, easy appeal that is very characteristic of the vintage. Dark fruit tones of cassis and dried cherry segue to spicy notes of cinnamon and nutmeg. Soft, fleshy fruit layers are stocked tight, but they do allow space for delicate tones of mint and licorice to lift from the bouquet. This is definitely a more approachable and softer Barolo, suited to near-term drinking: Anticipated maturity: 2013-2020. The Massolino family has deep roots in the Langhe. Great-grandfather Giovanni Massolino founded the winery in 1896 and was the first to bring electricity and a steam-operated machine for harvesting grain to Serralunga d’Alba. Grandfather Giuseppe was one of the founders of the local winegrowers’ consortium in 1934 and father Giovanni bought the first single vineyard, Parafada. Today, the estate is run by siblings Franco, Roberto and Paola. Importer: Domaine Select Wine Estates, New York, NY; tel. (212) 279-0799

A mix of cherry, cedar and tobacco flavors highlights this juicy, vibrant and almost racy red, with a layer of tannins sitting underneath the flavors. The elements come together on the long, savory aftertaste. Best from 2017 through 2032. 3,165 cases made.??–BS??Region: Italy / Piedmont / Barolo Select to Add