Softer, creamier – almost buttery in texture – and both more honeyed and caramelized than the other Diel Auslesen of its vintage, their 2009 Dorsheimer Burgberg Riesling Auslese Gold Capsule reflects a higher contingent of botrytized berries and displays nearly weightless delicacy. Salted caramel, walnut oil, vanilla cream, and quince preserves inform a gorgeously long, confectionary finish that misses only a bit of the primary juiciness and hence refreshment which were preserved in most of the present collection. Still, in a trade-off with dividends this is enchantingly and soothingly creamy and rich, there is little to disappoint, and I suspect that will still be the case 30 years from now. Caroline Diel’s 2009 collection is noteworthy not only for a range of outstanding Riesling such as has long been anticipated (though seldom bettered) at this estate, but also for a set of wines from the Pinot family – all, incidentally, now labeled with French rather than German names for their varieties – that in my estimation mark a significant up-tick in quality. That this estate has been famous in Germany for its work with Pinots ever since Armin Diel assumed charge in 1987 and began barrique vinification, I am of course well aware. But only in recent years have I witnessed tendencies to restrain the influence of new wood and to encourage real subtlety, which seem to me prerequisites for achieving with these varieties anything remotely approaching the class of Schlossgut Diel’s Rieslings. The 2009 Pinots were harvested in mid-October and most of the Rieslings in the two weeks following. The superb botrytis selections were all picked-out ahead of even the Pinots.Importer: Terry Theise Estate Selections, imported by Michael Skurnik Wines, Inc., Syosset, NY; tel. (516) 677-9300