The 1985 Batard-Montrachet Grand Cru was poured from bottle whereas the 1985 Bienvenue-Batard-Montrachet served alongside came from magnum. However, the terroir showed through, and this was probably the better of the two wines. It clearly possessed more intensity than the Bienvenue with scents of struck flint, granite and smoke. There is laser-like precision here. The palate does not disappoint: beautifully balanced with a keen line of acidity that effortlessly offsets the richness and the slight viscosity, especially towards the finish. This is a gorgeous Batard-Montrachet, yet another mature white Burgundy that perhaps served as a reminder of the cost of premature oxidation. Tasted November 2016.