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    酒款
    2024年份波爾多期酒

    Domaine Zind-Humbrecht Gewurztraminer Herrenweg de Turckheim, Alsace, France
    鴻布列什酒莊圖克汗-埃連維園瓊瑤漿白葡萄酒
    點擊次數(shù):13741

    酒款類型:
    白葡萄酒
    酒莊:
    鴻布列什酒莊
    產(chǎn)區(qū):
    法國 France > 阿爾薩斯 Alsace
    釀酒葡萄:
    瓊瑤漿  
    酒款年份:
    2004年
    酒款綜述OVERVIEW
    關于“鴻布列什酒莊圖克汗-埃連維園瓊瑤漿白葡萄酒(Domaine Zind-Humbrecht Gewurztraminer Herrenweg de Turckheim, Alsace, France) ”的酒款綜述
    這款白葡萄酒來自法國的鴻布列什酒莊,采用阿爾薩斯地區(qū)圖克汗-埃連維園的芳香型葡萄——瓊瑤漿釀制而成。這款酒散發(fā)著柑橘、玫瑰、荔枝和桃子的香氣,伴有蜂蜜、生姜、香料、蘋果和礦物質(zhì)的氣息,口感圓潤醇厚,芳香濃郁,礦物質(zhì)風味突出,風格優(yōu)雅精致,余味美妙悠長。
    權威評分SCORE
    關于“鴻布列什酒莊圖克汗-埃連維園瓊瑤漿白葡萄酒(Domaine Zind-Humbrecht Gewurztraminer Herrenweg de Turckheim, Alsace, France)”的評分
    酒款年份
    評分者
    分數(shù)
    評分時間
    2004年
    Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團隊
    90
     
    Only vines over 40 years of age in this site inform Zind-Humbrecht’s 2004 Gewurztraminer Herrenweg. A bit of botrytis enhanced the ripeness here, but the wine still finished dry. The nose here offers sweet pea, celery seed, litchi, and smoked meat. Brothy, rich meat-stock and admirable purity and juicy freshness of plum and litchi fruit flecked with bacon inform a palate of impeccable balance (15.2% alcohol notwithstanding), restrained as regards the more effusively, sweetly perfumed aspects of this grape and showcasing its low-tone meaty, mineral delivery aspects. The carnal, salty, chalky, iodine-inflected finish here is striking, and almost Chablis-like. Try this with raw oysters! Olivier Humbrecht compares his 2004s with 1992. These were the two most copious vintages of recent times, delivering truly dry wines with quite high acidity. Although he characterized 2004 as more precocious than 2005, Humbrecht kept harvesting through early November, insisting that this was only possible due to his stringent, biodynamic viticultural practices and consequent generally healthy fruit. Humbrecht insists too that he did not seek botrytis, as rain was rendering noble rot nearly impossible. But it certainly seems sometimes as if botrytis sought out him! One price for his protracted harvest was elevated alcohol, which some wines struck me as hard-pressed to gracefully support; and acid levels too occasionally reached extremes. Overall, in fact, I have never tasted such a wide rage of quality nor so many unusually distinctive and at times downright inscrutable wines at this address as those of 2004. Two thousand five, relates Humbrecht, brought ample botrytis, especially with Pinot Gris, but later ripeness, again with formidable acid and extract levels thanks to the cool, well-watered August. Nearly all of the Riesling musts fermented dry. Humbrecht considers it a classic vintage for (in most instances dry-tasting) Gewurztraminer. And despite the blanket of rot that descended on the Pinot Gris vineyards, a cold, virtually cloudless five day period permitted patient and rigorous selection of fruit. A tribute to the ripeness and high tartaric acidity of these 2005s is that although well more than half of his lots of Riesling and Pinot Gris underwent malolactic transformation, an experienced taster would be hard-pressed to identify which! “Had we had the challenging October of 2004 in 2005 as well,” he says, “most ‘04s would be better than the ‘05s.” But as things turned out – October 2005 having been the second warmest after 2001 in the last decade – Humbrecht believes that in the long run these two collections will prove well matched in overall quality.Importer: The Sorting Table, Napa, CA; tel. (415) 491-4724
    2004年
    Stephen Tanzer 《國際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
    史蒂芬·坦?jié)?
    88
     
    本酒款酒莊資料ABOUT WINERY
    鴻布列什酒莊(Domaine Zind-Humbrecht)
    鴻布列什酒莊(Domaine Zind-Humbrecht) 鴻布列什酒莊(Domaine Zind-Humbrecht)成立于1959年,是阿爾薩斯地區(qū)名聲最響亮的酒莊之一。鴻布列什(Humbrecht)家族從1620年開始在當?shù)胤N植葡萄。當年,倫納德·鴻布列什 (Leonard Humbrecht)和吉納維芙·秦(Genevieve Zind)結婚后,通過收購和開墾園地,成立了該酒莊。20世紀80年代開始,酒莊由他們的兒子奧利… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    瓊瑤漿(Gewurztraminer)
    瓊瑤漿(Gewurztraminer) 典型香氣:玫瑰、橙花、荔枝、桃子、葡萄、生姜、蜂蜜和果干等 起源:瓊瑤漿(Gewurztraminer)是塔明娜(Traminer)的粉色芳香型變種。該品種的名字首次被提及是在19世紀20年代出版的德文資料上。DNA檢測表明,黑皮諾(Pinot Noir)與塔明娜之間存在著親子關系,因此瓊瑤漿與黑皮諾之間也有著親緣關… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    阿爾薩斯(Alsace) 圖片來源:www.hugel.fr 阿爾薩斯(Alsace)位于法國的東北角,與德國相鄰。產(chǎn)區(qū)形狀狹長,分為南北兩部分:上萊茵(Haut-Rhin)和下萊茵(Bas-Rhin)。產(chǎn)區(qū)西邊是著名的孚日山脈(Vosges),東邊則是萊茵河(Rhine River)。這條曲折的萊茵河正好成為了德法天然的國土分界線。   從文化上… 【詳情】
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