A blend of 96% Cabernet Sauvignon, 3% Merlot and 1% Cabernet Franc, the 2017 CVR Columbia Valley Red Wine jumps out of the glass with aromas of dusty red cherry skin, luscious baking spice, dark plum and cassis. Full-bodied, the wine still has the same attention to detail as its bigger brothers in the range, just at a keener price. In the mouth, the CVR offers up structured tannins with energetic acidity, subtle spice with red and black berry tones. The wine concludes with a delightful and lingering finish. Just under 7,000 cases produced.

This dynamic red is refined and expressive, with polished blackberry, black olive and toasty mocha flavors that take on structure on the long finish. Cabernet Sauvignon, Merlot and Cabernet Franc. Drink now through 2029. 5,100 cases made.??–TF??Region: Washington / Columbia Valley Select to Add