The 1995 exhibits a more saturated color than the 1994, as well as sweet fruit, low acidity, and good ripeness. It comes across as a forward, easy-going style of St.-Emilion for drinking during its first 5-7 years of life. All of the wines in this segment were tasted between March 19 and March 28 in Bordeaux. Most of the important wines from both the 1994 and 1995 vintages were tasted three separate times during my ten-day stay in Bordeaux.