The 2007 Pinot Noir benefits from serious aeration. Initially, it seems closed, but with coaxing, attractive pomegranate, black cherry, wild strawberry, and rhubarb-like fruit aromas jump from the glass of this dark ruby-hued Pinot. Medium-bodied with tart acids, good freshness, and an elegant finish, it is an excellent wine, but it just lacks a bit of complexity and depth. Pahlmeyer's Napa offerings were reviewed in issue #186, but they also produce two fascinating wines from the Sonoma Coast. Tel. (707) 255-2321; Fax (707) 255-6786

Arch and acidic now, which is this wine’s main feature. It cuts across the palate with a bite, and you have to wonder if that sharpness will ever go away. Otherwise, it’s dry, silky and rich in ripe wild cherry, cola and sandalwood flavors.——S.H.(3/1/2010)—— 87