The 2015 Albada is from a selection of Garnacha from their 30 hectares of old vines on the drier, limestone-rich part of the village of Villaroya where yields are low and ripeness high. 2015 was a dry and ripe year with high-ish alcohol but still good acidity. It fermented with indigenous yeasts and matured in concrete vats with fine lees for some seven months. It's quite open, aromatic and showy, with floral notes intermixed with aromas or red cherries, quite subtle and elegant. It's a textbook, juicy Garnacha with notes of Mediterranean herbs and a silky texture. Very tasty, honest and straightforward, representing what young Garnacha should be about. Very impressive for the price. 65,000 bottles produced.