The 2013 Chassagne-Montrachet 1er Cru la Romanée is broody and much more taciturn than the Caillerets, which is typical according to Céline. There are limestone scents here, touches of wet granite. The palate is fresh and crisp on the entry and then it fans out with lightly honeyed citrus fruit. It remains focused, feels long and tender in the mouth, though perhaps the Caillerets just has the edge apropos complexity. Whatever, you still would not kick this out of bed in the morning.