The Chateau Berliquet 2014 is a blend of 75% Merlot, 23% Cabernet Franc and 2% Cabernet Sauvignon picked October 1-17, at 30 hectoliters per hectare. It has a fragrant bouquet, one that is well defined, quite floral with wilted violet petals infusing the red and black cherries. This is nicely focused, aromatic and sensual. The palate is soft on the entry with crisp red berry fruit, a fine line of acidity and an endearing sense of harmony. There is just the right amount of reserve and dryness to urge you to take another sip. This is a stylish Berliquet from Nicolas Thienpont and his team.

The 2014 Berliquet felt a little muted on the nose compared to others, a wine needing more fruit concentration to come through. I feel this has just closed down after bottling rather than a characteristic of the wine. The palate is medium-bodied with supple tannin, a slight metallic note towards the finish that just shades the terroir expression on the finish. Give this 2-3 years to show its mettle, because there is a good Saint Emilion skulking away in there.

Lots of oyster shell and dark berry character. Full and chewy with juicy fruit and velvety tannins. A baby but very pretty.