The 2013 Pinot Noir Tavola comes from younger vines at lower elevations. Luisa Ponzi told me that to get rid of water she did a lot of saignée and some chaptalization. It is entirely destemmed and matured in French oak for 11 months (20% new). This has a perfectly respectable bouquet with rustic red berry fruit, a tad rough round the edges, but full of vigor. The palate is medium-bodied with muffled red berry fruit, smooth in the mouth, but to be honest, missing some complexity and flesh toward the finish.