The 2017 Chardonnay Three Sisters comes from vines planted in the 1980s. It was barrel fermented and aged in 50% new French oak. The nose opens with savory aromas of charcuterie, mushroom powder and wet hay with touches of baker’s yeast, almonds and orchard fruits. Medium-bodied, it broadens in the mouth with open-knit, nutty fruits, opposed by tangy acidity and finishing long and energetic.