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    酒款
    2024年份波爾多期酒

    M. Chapoutier Les Varonniers, Crozes-Hermitage, France
    莎普蒂爾酒莊瓦隆尼爾紅葡萄酒
    點(diǎn)擊次數(shù):19335

    酒款類型:
    紅葡萄酒
    酒莊:
    莎普蒂爾酒莊
    產(chǎn)區(qū):
    法國 France > 克羅茲-埃米塔日 Crozes Hermitage
    釀酒葡萄:
    西拉 100% 
    風(fēng)味特征:
    甘草 黑橄欖 黑醋栗 森林地表 香草
    酒款年份:
    2009年
    酒款綜述OVERVIEW
    關(guān)于“莎普蒂爾酒莊瓦隆尼爾紅葡萄酒(M. Chapoutier Les Varonniers, Crozes-Hermitage, France) ”的酒款綜述
    這是一款來自法國羅訥河谷的紅葡萄酒,采用西拉釀造而成。此酒香氣濃郁,紫羅蘭、藍(lán)莓和黑醋栗的香氣撲鼻而來,口感濃郁,單寧柔滑,余味悠長,優(yōu)雅程度令人驚訝。
    權(quán)威評(píng)分SCORE
    關(guān)于“莎普蒂爾酒莊瓦隆尼爾紅葡萄酒(M. Chapoutier Les Varonniers, Crozes-Hermitage, France)”的評(píng)分
    酒款年份
    評(píng)分者
    分?jǐn)?shù)
    評(píng)分時(shí)間
    2009年
    Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    95-97
     
    2009年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    92+
     
    The inky/purple-colored, elegant, full-bodied 2009 Crozes-Hermitage Les Varonnieres (1,064 cases) exhibits attractive notes of licorice, black olives, creme de cassis, forest floor and roasted herbs as well as zesty acidity for the vintage. It should drink beautifully for 15+ years. As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier first took over this firm in the late 1980s. Now, with over 20 years of biodynamic viticulture under his belt, Chapoutier remains committed to this rather radical style of organic farming. He believes the effect is to reduce rot in damp, rainy vintages. Moreover, he has observed that after 10 to 15 years of biodynamic farming, the natural acids tend to be more vivid and the overall pH of the soils (as well as the wines) has dropped. Controversial, outspoken and brutally candid, Chapoutier, who suffers no fools, continues to admirably produce wines that are among the finest in the world and potentially the longest lived. Refusing to acidify, chaptalize, or touch the wines in any way, he clearly wants every wine to capture the very essence of its terroir and vintage personality. In this, he succeeds remarkably. No one has made more effort in resurrecting the once-forgotten backwater appellation of St.-Peray than Michel Chapoutier. Working in conjunction with the famed Michelin three-star restaurant family, the Pics, Chapoutier has produced a sensational 2010 Gamme Pic and Chapoutier St.-Peray, and the first single-vineyard St.-Peray, the 2010 Lieu-Dit Peyrolles St.-Peray, which is one of the greatest St.-Perays I have ever tasted. This appellation is all steep hillside vineyards planted in pure, decomposed granite soils, not dissimilar from Hermitage, but they are located on the other side of the Rhone, facing the city of Valence. The single-vineyard wines, or selections parcellaires, 2010 whites are absolutely amazing, with production levels ranging from 300 to 700 or 800 cases of each cuvee. These wines are for true connoisseurs, as they are expensive and meant for long, long evolutions, but they capture the essence of a vintage and terroir as well as any wines in the world. As for the selections parcellaires of 2010 reds, Chapoutier likes this vintage almost as much as 2009, but feels it is very different, emphasizing more acidity and minerality, whereas 2009 is a combination of pure power, concentration and great potential longevity. Michel Chapoutier considers the 2009s, which are all in bottle, to be among the greatest wines he has ever produced, equaling his finest wines of 2006, 2003, 1999, 1990 and 1989 (his debut year). Importer: Terlato Wines International, Lake Bluff, IL; tel. (847) 604-8900
    2009年
    Jancis Robinson 世界上最權(quán)威的三位葡萄酒品酒師之一,她出版了10多本與葡萄酒相關(guān)的專著和錄像帶,最著名的作品有《世界葡萄酒地圖》。
    杰西斯·羅賓遜
    16.5
     
    2009年
    Stephen Tanzer 《國際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
    史蒂芬·坦?jié)?
    91-93
     
    本酒款酒莊資料ABOUT WINERY
    莎普蒂爾酒莊(M. Chapoutier)
    莎普蒂爾酒莊(M. Chapoutier) 莎普蒂爾酒莊(M. Chapoutier)創(chuàng)立于1808年,擁有羅訥河谷5個(gè)產(chǎn)區(qū)內(nèi)175公頃的葡萄樹,現(xiàn)在酒莊由精力充沛且出色的米歇爾·莎普蒂爾(Michel Chapoutier)先生掌管。米歇爾開始經(jīng)營酒莊后,酒莊的釀酒質(zhì)量進(jìn)步非常快,釀酒哲學(xué)也有很大的改變。米歇爾·莎普蒂爾所取得的成就在釀酒界引起了一時(shí)的轟動(dòng)… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    西拉(Syrah)
    西拉(Syrah) 典型香氣:黑李子、紅李子、藍(lán)莓、桑椹、紫羅蘭、松露、甘草和胡椒等起源: 西拉(Syrah)起源于法國羅訥河谷(Rhone)北部,主要在埃米塔日(Hermitage)和羅第丘(Cote-Rotie)產(chǎn)區(qū)。西拉在文獻(xiàn)中最初以“Sira de l’Hermitage”和“Serine”出現(xiàn),“Syrah”一詞就來源于“Serine”,在印歐語系中“Ser”意指“很… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    克羅茲-埃米塔日(Crozes Hermitage) 圖片來源:www.phototheque-inter-rhone.com 克羅茲-埃米塔日(Crozes Hermitage)位于羅訥河(Rhone River)左岸的德龍省(Drome)境內(nèi),包圍著埃米塔日(Hermitage)產(chǎn)區(qū),是北羅訥河谷面積最大的法定產(chǎn)區(qū)。該產(chǎn)區(qū)的葡萄園覆蓋了羅訥河左岸的11個(gè)市鎮(zhèn)。在1937年被授予法定產(chǎn)區(qū)。 &ems… 【詳情】
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