Martinelli’s Pinot Noirs are always 100% destemmed and, depending on the vineyard, made from multiple clones of Pinot. The 2013 Pinot Noir Three Sisters, which comes from the Sonoma Coast, is an assortment of Dijon clones. It has a medium ruby color, lots of strawberry, cranberry and spice box notes, round, lush, juicy flavors, low acidity, and a succulence and irresistibility that begs for consumption over the next 4-5 years.