A classic blend of 80% Grenache and 10% each Mourvèdre and Syrah, the 2016 Chateauneuf du Pape was bottled just six weeks before I tasted it at the domaine. It's loaded with raspberry fruit and hints of baking spices (30% of the blend ages in wood). Full-bodied, supple and lush, it's also concentrated, rich and velvety in texture, with notes of clove and cinnamon lingering on the finish.