From sites up to 500 meters above sea level, the 2016 Saint Peray la Belle de Mai is a blend of 70% Roussanne and 30% Marsanne, unusually high in Roussanne for this appellation. It's a medium to full-bodied white with notes of pineapple and melon, a plump, silky mouthfeel and a long finish spiced up with a dash of white pepper.