The barrel-fermented 2017 Saint Peray la Belle de Mai is two-thirds Roussanne and one-third Marsanne. It was made in a mix of 400-liter and 228-liter barrels, just 5% of which were new. Honey, pear and melon notes mark the nose, while the palate is full-bodied and mouthfilling, ending with hints of white pepper and bitter citrus pith.