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    酒款
    2024年份波爾多期酒

    WillaKenzie Estate Aliette Pinot Noir, Willamette Valley, USA
    巍峨酒莊艾麗特黑皮諾紅葡萄酒
    點(diǎn)擊次數(shù):6888

    酒款類型:
    紅葡萄酒
    酒莊:
    巍峨酒莊
    產(chǎn)區(qū):
    美國(guó) USA > 俄勒岡州 Oregon
    釀酒葡萄:
    黑皮諾  
    風(fēng)味特征:
    櫻桃 玫瑰花瓣 蔓越莓 甜香料 白胡椒
    酒款年份:
    2010年
    酒款綜述OVERVIEW
    關(guān)于“巍峨酒莊艾麗特黑皮諾紅葡萄酒(WillaKenzie Estate Aliette Pinot Noir, Willamette Valley, USA) ”的酒款綜述
    這是一款來自美國(guó)俄勒岡州產(chǎn)區(qū)的紅葡萄酒,由黑皮諾釀造。此酒芬芳迷人,以酒質(zhì)細(xì)膩著稱,散發(fā)著櫻桃、玫瑰花瓣、蔓越莓、甜香料和一絲白胡椒的香氣,果味豐富,口感多汁,適合搭配三文魚和烤雞享用。
    權(quán)威評(píng)分SCORE
    關(guān)于“巍峨酒莊艾麗特黑皮諾紅葡萄酒(WillaKenzie Estate Aliette Pinot Noir, Willamette Valley, USA)”的評(píng)分
    酒款年份
    評(píng)分者
    分?jǐn)?shù)
    評(píng)分時(shí)間
    2010年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    91
     
    From the estate’s oldest, high elevation, “Pommard clone” vines, the WillaKenzie’s 2010 Pinot Noir Aliette delivers and umami-rich amalgam of roasted red meats and shitake mushrooms allied to fresh, tart-edged cherry and plum. Here the spice from barrel is well-integrated into a fine-grained and dense yet far from heavy palate. Black tea, moss, and forest floor notes emerge with a bit of airing, lending a sense of surprising but positive evolution, while salinity serves for welcome saliva-inducement in a downright gripping finish. This impressive bottling should develop even more depth with a few years in bottle and reward return visit through at least 2020, and hopefully (as well as quite possibly) beyond. “We really pushed the envelope in 2011 to achieve full ripeness,” explains Thibaud Mandet, “so we picked a lot in the first week of November, and continued until the last week of November.” This suggests that he and his partner, WillaKenzie founder Bernard Lacroute, may have set the record in this extreme harvest. “It was a little bit stressful,” adds Mandet with evident understatement, “because as you know the days are getting shorter and cooler, and the weather can change suddenly. But luckily it stayed dry and breezy compared with many vintages. In the end we did only a little bit of chaptalization.” “Of course,” adds Lacroute, “this all depends on maintaining the health of your vines and fruit, because if you get a little bit of rot inside the clusters, it’s ‘game over,’ and you’ve got to pick.” Amazingly, considering the lateness of harvest and the fact that the 2011s here also went into barrel late and were slow to undergo malo-lactic transformation, Mandet and Lacroute elected to bottle their top tier of Pinots a couple of weeks earlier than usual, already in February and March of this year. The 2010 vintage was late here too by long-term standards, but nonetheless finished on November 1, at which point in 2011 most of the harvest action still lay ahead. What’s more, alcohol levels – naturally in the mid to upper 13% – were nearer normal. But then, 2010 yields were very low. Whether the phenolic evolution in 2011 was superior, I won’t be able to judge until next year, because most of the WillaKenzie Pinots are only released and shown to me in their third year. In lieu of acidulation, incidentally, Mandet says he will often harvest a small portion of a given vineyard early to generate a higher-acid lot that can then be used for blending. Additional experience this July with WillaKenzie’s very limited reserve bottlings certainly showed me the potential here for positive bottle maturation as well as for moderation – given time – of both vintage extremities and new oak influence. (Mandet and Lacroute were not, however, ready to show me their 2009 Reserve; and indeed, the 2008 is only just being released. For more about this estate and the personalities and vineyards behind it, consult my introduction in Issue 202.) Tel. (503) 662-3280
    本酒款酒莊資料ABOUT WINERY
    巍峨酒莊(Willakenzie Estate)
    巍峨酒莊(Willakenzie Estate) 巍峨酒莊(Willakenzie Estate)是一個(gè)家族經(jīng)營(yíng)的精品酒莊,位于俄勒岡州威拉米特谷(Willamette Valley)的中心。該酒莊對(duì)皮諾(Pinot)葡萄酒的釀造有著極大的熱情,釀造的酒品包括黑皮諾(Pinot Noir)、白皮諾(Pinot Blanc)、灰皮諾(Pinot Gris)以及少量的莫尼耶皮諾(Pinot Meunier)、佳美(Gamay Noir)和霞多麗(C… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    黑皮諾(Pinot Noir)
    黑皮諾(Pinot Noir) 典型香氣:覆盆子、櫻桃、紫羅蘭、甘草等起源: 黑皮諾(Pinot Noir)很可能原產(chǎn)自法國(guó)東北部,并在歐洲廣泛種植。在羅馬統(tǒng)治時(shí)代之前,高盧人就在勃艮第(Burgundy)地區(qū)種植黑皮諾,黑皮諾在該地區(qū)表現(xiàn)最好,也最為世人稱道。截至1995年科學(xué)家共培育出近800個(gè)黑皮諾克隆系。 品種特征和生長(zhǎng)條件:… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    俄勒岡州(Oregon) 俄勒岡州位于美國(guó)西北海岸,西鄰太平洋,北接華盛頓州,東鄰愛德荷州,南鄰加利福尼亞州和內(nèi)華達(dá)州。該州葡萄酒的歷史相對(duì)較短,不過現(xiàn)在它已經(jīng)成為美國(guó)最優(yōu)秀的葡萄酒產(chǎn)區(qū)之一,是一個(gè)具有濃郁地方風(fēng)味和特別釀造技術(shù)的葡萄酒產(chǎn)區(qū)?! ≡撝莸钠咸褕@主要位于海岸山脈(Coast Range)和瀑布山(… 【詳情】
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