The 2014 Pinot Noir Willamette Valley comes from four vineyards in the Chehalem Mountains and Zena Crown in Eola-Amity. Matured in 22% new oak, it has a very pure red cherry and cassis-scented bouquet with a touch of violet coming through with aeration. The palate is medium-bodied with supple, plush tannin. There is a rounded texture here, the 10% whole cluster lending a little frisson towards the lightly spiced finish. This could have been a more impactful Pinot Noir, but I think winemaker Adam Lee's more prudent approach makes for a better wine. Great value to boot.