The 2014 Montrachet Grand Cru has a much more nuanced bouquet than the Chevalier Montrachet, brilliantly defined but more conservative in some ways. It gently unfurls in the glass with touches of citrus peel, flint and melted wax, although I found the Chevalier more engaging at the moment. The palate is supremely well balanced with perfect acidity, just a hint of honey floating in the background, but perhaps missing a little complexity and detail on the finish compared to both the Chevalier and the Batard. This is very fine, but it is not the grand cru that I would choose from Louis Jadot...at least not this year.