Showing plenty of Serralunga character, the 2001 Barolo Prapo is massive and backward, revealing flavors of dark ripe fruit with terrific substance on the palate, a strapping, austere frame, and a finish displaying a distinct note of menthol. It is aged in barriques of which 30% are new, 30% one year old, and 40% two years old. Anticipated maturity: 2011-2023. Importer: Moet Hennessy USA, New York, NY; tel. (212) 251-8200

The 2001 Barolo Prapo comes across as a bit burly and rustic. Dark cherries, flowers and spices take shape in the glass, but the rough, angular contours don’t ever soften. Slightly oxidative notes on the finish suggest the wine should be enjoyed over the near-term. I expected the Prapo to be a longer-lived wine. Anticipated maturity: 2012-2014. Ceretto’s 2001s have fared quite a bit better than the 2000s. I remember tasting the 2001s when they were about to be released. At the time the wines were quite sleek and oaky. Since then, the estate has backed off considerably on the new French oak, as I detail in my article on the 2008 Baroli, also in Issue 200. Importer: Wilson Daniels Ltd, St. Helena, CA; tel. (707) 963-9661

Bright and floral with plum and prune aromas with hints of fresh herbs. Full-bodied, with fine tannins and a silky finish. Nice and balanced. Just as I remember it from barrel. Best after 2008. 1,080 cases made, 300 cases imported.??–JS??Region: Italy / Piedmont / Barolo Select to Add

Like Ceretto’s other 2001 Barolos, Prapo is beautifully balanced. It’s fresh and fruity without being candied or simple; meaty and earthy without being heavy or dull. Bright red fruit mingles easily with dusty earth, finishing with powdery-feeling tannins and a refreshing hint of anise. Imported by Moet Hennessy USA. ——J.C.(3/1/2006)—— 92