The 2017 Chardonnay Highland Divide was barrel fermented and aged 12 months on the lees in 33% new oak. It's toasty on the nose with loads of spices over a core of ripe peach, apricot and nectarine, honey, crème fra?che, citrus peel and crushed shell. Light to medium-bodied, it offers a good interplay of mineral and savory character with tangy acidity and a very long, focused finish. 950 cases produced.