The 2018 Cos Labory has a deep garnet-purple color, bursting from the glass with bold notes of warm cassis, blackberry compote and Morello cherries, plus suggestions of roses, unsmoked cigars and tree bark. The medium-bodied palate has a very sturdy frame of firm, grainy tannins and tons of freshness supporting the rather delicately played fruit, finishing long and earthy/minerally. The structure stands out a little now, which I enjoy, but for those preferring softer, rounder expressions, give this a good 3-5 years in the cellar and drink it over the next 15-20 years.

這款2018年科斯拉百麗酒莊紅葡萄酒色澤深邃，介于石榴紅與紫紅色之間，起初略顯內(nèi)斂，逐漸展現(xiàn)出烘烤黑醋栗、黑莓干和波森莓的香氣，夾雜些許炒藥草、熏肉和焦油的氣息。其酒體中等至飽滿(mǎn)，架構(gòu)堅(jiān)實(shí)而精細(xì)，酒款中隱含的清新感支撐起了優(yōu)雅的黑色水果風(fēng)味和動(dòng)人的層次感，余味中帶有礦物質(zhì)的氣息，經(jīng)久不散。

這款酒以濃郁的果味為主導(dǎo)，其單寧結(jié)構(gòu)精細(xì)，共同為酒款提供了架構(gòu)和精致感。

這款酒成熟、濃郁且堅(jiān)實(shí)，單寧含量和黑色水果風(fēng)味都十分充沛，不相上下。其酸度和清新感帶來(lái)了多汁的口感，展現(xiàn)出良好的陳年潛力。