It's from the level of the 2012 Reserva where the oak starts taking the leading role and seems to be more abundant as the price increases. It seems less ripe than the 2011 I tasted last year, with plenty of spices and smoke. The palate is where the oak tannins steal the show and leave a drying sensation. Still, quite good in its style. 50,000 bottles.

This polished red shows power and grace. Black cherry, currant and licorice flavors are fresh and clean, backed by mineral, loamy earth and espresso notes. The firm tannins are well-integrated, and juicy acidity gives way to a floral finish. Not showy, but harmonious and long. Drink now through 2025. 4,000 cases made, 300 cases imported.??–TM??Region: Spain / Ribera del Duero Select to Add