Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Chateau Angelus, a blend of 47% Cabernet Franc, 50% Merlot and 3% Cabernet Sauvignon, has a very perfumed bouquet with scents of blueberry, cassis, crushed violets and just a touch of mushroom. This is very generous. The palate is medium-bodied with a smooth, slightly toasty entry. The acidity is quite low compared to other 2006 Saint Emilions, but there is harmony here and the tannins seem very fine. There is real density on the finish, although I was just seeking a little more delineation to come through. Give this another two or three years in bottle. Tasted January 2016.

這款酒一開(kāi)始便展現(xiàn)出緊實(shí)的單寧，隨后又散發(fā)出純凈而新鮮的黑色水果香氣，口感富含蔓越莓和黑色果醬的風(fēng)味。最重要的是，它的口感豐富而多汁，酸度明晰，是一款優(yōu)質(zhì)迷人的葡萄酒。