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    酒款
    618鉅惠

    E. Guigal, Saint-Joseph, France
    吉佳樂(lè)世家圣約瑟夫紅葡萄酒
    點(diǎn)擊次數(shù):16069

    酒款年份
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    酒款類型:
    紅葡萄酒
    酒莊:
    吉佳樂(lè)世家酒莊
    產(chǎn)區(qū):
    法國(guó) France > 圣約瑟夫 Saint-Joseph
    釀酒葡萄:
    西拉  
    酒款年份:
    2008年
    酒款綜述OVERVIEW
    關(guān)于“吉佳樂(lè)世家圣約瑟夫紅葡萄酒(E. Guigal, Saint-Joseph, France) ”的酒款綜述
    這是一款來(lái)自法國(guó)羅訥河谷產(chǎn)區(qū)的紅葡萄酒,采用西拉釀造而成。此酒產(chǎn)自羅第(Cote-Rotie)最富盛名、也是最重要的酒莊之一——吉佳樂(lè)世家酒莊(E.Guigal)。該款酒的釀酒葡萄經(jīng)過(guò)精心篩選,酒液散發(fā)著迷人的黑色水果香氣,單寧精細(xì),酒體中等偏飽滿,口感圓潤(rùn),層次分明,余味悠長(zhǎng),適合搭配羊肉等食物。
    權(quán)威評(píng)分SCORE
    關(guān)于“吉佳樂(lè)世家圣約瑟夫紅葡萄酒(E. Guigal, Saint-Joseph, France)”的評(píng)分
    酒款年份
    評(píng)分者
    分?jǐn)?shù)
    評(píng)分時(shí)間
    2008年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    87
     
    With an evolved dark plum/garnet color, blue and red fruits intermixed with herbs and earth and decent acidity, the 2008 St.-Joseph is a surprisingly strong effort in this mediocre vintage. Guigal told me that over 40% of the crop had to be eliminated because of unsatisfactory fruit. This is a wine to consume over the next 2-3 years. As I have written many times before, no one in the wine world is better at “raising” a wine (or as the French call it elevage) than Marcel Guigal, who learned the skills from his father, Etienne. Because everyone tends to focus on vintage conditions and terroir, the importance of a wine’s elevage is often overlooked, but Guigal’s unusually long tank, foudre and small barrel aging regime for all his red wines as well as several of his whites results in an array of remarkable wines time and time again. Even the most challenging vintages, which often taste under-nourished, vegetal and thin in their first year or two of life, tend to take on concentration and character, turning out to be some of the finest wines in many of the most difficult Rhone vintages. Moreover, Guigal’s wines always taste better out of bottle than from barrel, which speaks to his honesty and integrity as well as to his brilliance in deciding how long to age a wine in wood or tank as well as choosing the perfect moment to bottle it. None of this is as simple as it might sound, and that’s why Marcel Guigal gets my vote as the reigning genius in terms the upbringing his wines. For ten to twelve years after my first visit to this estate in the late 1970s, I tended to think of Guigal as primarily a red wine specialist. I still believe the red wines are the heart and soul of Maison Guigal, but the quality of the white wines has gone from strength to strength over the last few decades, and the Guigal family now routinely produces some of the finest dry whites of the entire Rhone Valley, including their humble Cotes du Rhone, and more particularly their white cuvees of Crozes-Hermitage, St.-Joseph, Hermitage and Condrieu. They produce more of the latter wine than any other proprietor of this tiny appellation. Guigal’s 2008 whites have turned out surprisingly strong. There is widespread agreement that the greatest terroir of the large appellation of St.-Joseph is the 8-acre parcel high on the steep hillsides above the city of Tournon. With a south/southeast facing exposition overlooking the Rhone River and Tain l’Hermitage, this 8-acre site is Guigal’s famous Vignes de l’Hospice St.-Joseph. This vineyard is composed of fragmented granite soils that are similar to the famed Les Bessards on the other side of the river in Hermitage. Unfortunately, only 500 or so cases of the Vignes de l’Hospice emerge from this vineyard. Along with Chapoutier’s St.-Joseph Les Granits, it is always one of the St.-Josephs of the appellation. The Vignes de l’Hospice spends 30 months in small new oak casks, but one would never know that when smelling or tasting it. I admire what Guigal is doing with his two white wines from St.-Joseph. The generic St.-Joseph is always 95% Marsanne and 5% Roussanne aged in stainless steel (50%), new oak (25%) and neutral oak (25%). The special 1,000 case cuvee of St.-Joseph Lieu-Dit St.-Joseph is composed of 93% Marsanne and 7% Roussanne from a 5-acre parcel, and is aged in 100% new oak. In top vintages, Guigal produces two cuvees of white Hermitage, the generic offering and the limited production Hermitage called Ex-Voto, a blend of 95% Marsanne and 5% Roussanne from two of the great sites for white Hermitage, Les Murets and l’Ermite. No Ex-Voto was made in 2008 as it was blended with the regular white Hermitage. These wines spend a number of years in small French oak. Guigal’s red wines possess some of the lowest sulphur dioxide levels of any finished wines I have ever tasted. Most of them are approximately 10 ppm (parts per million) total SO2, which is virtually nothing. That said, the wines always age incredibly well, w
    本酒款酒莊資料ABOUT WINERY
    吉佳樂(lè)世家酒莊(E. Guigal)
    吉佳樂(lè)世家酒莊(E. Guigal) 吉佳樂(lè)世家酒莊(E. Guigal)是羅第(Cote-Rotie)富有盛名,也是相當(dāng)重要的酒莊。1946年,艾蒂安?吉佳樂(lè)(Etienne Guigal)在羅第的釀酒中心阿布斯村(Ampuis)創(chuàng)建了該酒莊。阿布斯村歷史悠久,其葡萄園已有超過(guò)2,400年的歷史,至今仍保留著羅馬時(shí)代的建筑物。1923年,14歲的艾蒂安?吉佳樂(lè)來(lái)到這里。他決定投身于釀酒… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    西拉(Syrah)
    西拉(Syrah) 典型香氣:黑李子、紅李子、藍(lán)莓、桑椹、紫羅蘭、松露、甘草和胡椒等起源: 西拉(Syrah)起源于法國(guó)羅訥河谷(Rhone)北部,主要在埃米塔日(Hermitage)和羅第丘(Cote-Rotie)產(chǎn)區(qū)。西拉在文獻(xiàn)中最初以“Sira de l’Hermitage”和“Serine”出現(xiàn),“Syrah”一詞就來(lái)源于“Serine”,在印歐語(yǔ)系中“Ser”意指“很… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    圣約瑟夫(Saint-Joseph) 作為北羅訥八大特級(jí)村之一,圣約瑟夫(Saint-Joseph)生產(chǎn)著羅訥河谷等級(jí)最高的葡萄酒。但從整體上來(lái)看,相較于諸如羅第丘(Cote Rotie)和埃米塔日(Hermitage)等出產(chǎn)世界頂級(jí)、渾厚宏大的西拉(Syrah)葡萄酒產(chǎn)區(qū),圣約瑟夫主要生產(chǎn)更為簡(jiǎn)單易飲且價(jià)格親民的優(yōu)質(zhì)葡萄酒,對(duì)于廣大羅訥葡萄酒愛(ài)… 【詳情】
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