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    酒款
    2024年份波爾多期酒

    E. Guigal, Saint-Joseph, France
    吉佳樂世家圣約瑟夫紅葡萄酒
    點擊次數(shù):16070

    酒款類型:
    紅葡萄酒
    酒莊:
    吉佳樂世家酒莊
    產(chǎn)區(qū):
    法國 France > 圣約瑟夫 Saint-Joseph
    釀酒葡萄:
    西拉  
    酒款年份:
    2009年
    酒款綜述OVERVIEW
    關于“吉佳樂世家圣約瑟夫紅葡萄酒(E. Guigal, Saint-Joseph, France) ”的酒款綜述
    這是一款來自法國羅訥河谷產(chǎn)區(qū)的紅葡萄酒,采用西拉釀造而成。此酒產(chǎn)自羅第(Cote-Rotie)最富盛名、也是最重要的酒莊之一——吉佳樂世家酒莊(E.Guigal)。該款酒的釀酒葡萄經(jīng)過精心篩選,酒液散發(fā)著迷人的黑色水果香氣,單寧精細,酒體中等偏飽滿,口感圓潤,層次分明,余味悠長,適合搭配羊肉等食物。
    權威評分SCORE
    關于“吉佳樂世家圣約瑟夫紅葡萄酒(E. Guigal, Saint-Joseph, France)”的評分
    酒款年份
    評分者
    分數(shù)
    評分時間
    2009年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團隊
    90
     
    The dense purple-colored 2009 St.-Joseph was scheduled to be bottled soon after my visit. It reveals lots of crushed rock, black raspberry, licorice and floral notes in its medium to full-bodied, attractive personality. It should offer plenty of charm over the next 7-8 years. The following paragraph is taken from issue #193, but I believe it is so important to understand the Guigal philosophy that I am repeating it verbatim. “As I have written many times before, no one in the wine world is better at ‘raising’ a wine (or as the French call it elevage) than Marcel Guigal, who learned the skills from his father, Etienne. Because everyone tends to focus on vintage conditions and terroir, the importance of a wine’s elevage is often overlooked, but Guigal’s unusually long tank, foudre and small barrel aging regime for all his red wines as well as several of his whites results in an array of remarkable wines time and time again. Even the most challenging vintages, which often taste under-nourished, vegetal and thin in their first year or two of life, tend to take on concentration and character, turning out to be some of the finest wines in many of the most difficult Rhone vintages. Moreover, Guigal’s wines always taste better out of bottle than from barrel, which speaks to his honesty and integrity as well as to his brilliance in deciding how long to age a wine in wood or tank, as well as choosing the perfect moment to bottle it. None of this is as simple as it might sound, and that’s why Marcel Guigal gets my vote as the reigning genius in terms of the upbringing of his wines.” Crozes-Hermitage has become one of the Guigal “go-to” wines for value hunters and he has raised the level of this humble appellation dramatically with his recent efforts. Guigal has become a master of red and white St.-Joseph, producing separate cuvees, all of which are usually stunning. Guigal is the appellation’s largest producer of Condrieu. All of his Condrieus are put through 100% malolactic, with his basic cuvee aged in stainless steel (66%) and small oak barrels (34%). Guigal also excels with white Hermitage. In truly great vintages he also produces a limited cuvee called Ex-Voto, which is a blend of 95% Marsanne and 5% Roussanne from two of the most renowned sectors for Hermitage, l’Ermite and Les Murets. Along with Michel Chapoutier’s St.-Joseph Les Granits, Guigal’s St.-Joseph Vignes de l’Hospice is the top wine of the appellation. Guigal purchased this 8-acre parcel of steep hillside vines from Grippat. Aged 30 months in 100% new oak, this wine is extraordinary. Guigal claims the soil is reminiscent of Les Bessards Vineyard in Hermitage Over the last decade, Guigal has dramatically increased his vineyard holdings in Hermitage, purchasing the estates of Jean-Louis Grippat as well as the Hermitage holdings of De Vallouit. He now has parcels in such famed vineyards as Le Meal, Les Beaumes, Les Bessards and Dionnieres. Guigal’s basic red Hermitage (which has been made for over five decades) is generally aged for more than three years in small casks, of which about 45% are new. In exceptional vintages, Guigal will cull out a special cuvee called Ex-Voto, which is aged 42 months in 100% new French oak. One thousand cases are usually made from three separate vineyards (40% from Les Bessards, 40% from Les Greffieux and 20% from Les Murets.) Importer: Vintus Wines, Pleasantville, NY; tel. (914) 769-3000
    本酒款酒莊資料ABOUT WINERY
    吉佳樂世家酒莊(E. Guigal)
    吉佳樂世家酒莊(E. Guigal) 吉佳樂世家酒莊(E. Guigal)是羅第(Cote-Rotie)富有盛名,也是相當重要的酒莊。1946年,艾蒂安?吉佳樂(Etienne Guigal)在羅第的釀酒中心阿布斯村(Ampuis)創(chuàng)建了該酒莊。阿布斯村歷史悠久,其葡萄園已有超過2,400年的歷史,至今仍保留著羅馬時代的建筑物。1923年,14歲的艾蒂安?吉佳樂來到這里。他決定投身于釀酒… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    西拉(Syrah)
    西拉(Syrah) 典型香氣:黑李子、紅李子、藍莓、桑椹、紫羅蘭、松露、甘草和胡椒等起源: 西拉(Syrah)起源于法國羅訥河谷(Rhone)北部,主要在埃米塔日(Hermitage)和羅第丘(Cote-Rotie)產(chǎn)區(qū)。西拉在文獻中最初以“Sira de l’Hermitage”和“Serine”出現(xiàn),“Syrah”一詞就來源于“Serine”,在印歐語系中“Ser”意指“很… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    圣約瑟夫(Saint-Joseph) 作為北羅訥八大特級村之一,圣約瑟夫(Saint-Joseph)生產(chǎn)著羅訥河谷等級最高的葡萄酒。但從整體上來看,相較于諸如羅第丘(Cote Rotie)和埃米塔日(Hermitage)等出產(chǎn)世界頂級、渾厚宏大的西拉(Syrah)葡萄酒產(chǎn)區(qū),圣約瑟夫主要生產(chǎn)更為簡單易飲且價格親民的優(yōu)質葡萄酒,對于廣大羅訥葡萄酒愛… 【詳情】
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