The 2002 Gigondas (80% Grenache and the rest Mourvedre, Syrah, and Cinsault) is surprisingly good. Yves Gras told me that some of his Grenache lots came in at 17%, and he harvested extremely late, trying to achieve as much ripeness as possible. The medium-bodied 2002 Gigondas reveals good depth as well as an attractive attack and a spicy finish revealing plenty of cherry and blueberry fruit. It tips the scales at a whopping 15.6% natural alcohol. It will drink well for 5-6 years. Importer: Robert Kacher Selections, Washington, DC; tel. (202) 832-9083

Blackberry and black currant fruit, muscular tar, toast and bacon notes, and a full, fleshy finish. Needs a little time, as the finish is firm, but plenty ripe. Heck of an effort. Best from 2005 through 2007.??–JM??Region: France / Southern Rh?ne / Gigondas Select to Add