Burge’s flagship wine is the limited production (480 cases) 2001 Premium Shiraz Draycott (a blend of 90% Shiraz, 6% Mourvedre, and 4% Grenache from vines averaging 40 years in age). Half was aged in French oak and half in American. The 2001 continues the beautiful succession of Draycott cuvees made since 1986. Its saturated purple color is accompanied by aromas of creme de cassis, melted licorice, camphor, and a hint of vanilla. Full-bodied and dense, with stunning purity, a multilayered texture, and a voluptuous finish, this is classic Barossa Shiraz, powerful yet well-balanced. It will drink well for 15+ years. In short, it’s a stunner!Importer: Dan Philips, The Grateful Palate, Oxnard, CA; tel. (888) 472-5283