Burge Family’s flagship cuvee, the 2004 Shiraz Draycott, is a blend of 90% Shiraz, 6% Grenache, and 4% Mourvedre from 45-year-old vines. Aged in French oak (35% new), it exhibits a dense purple color as well as a primary nose of black raspberries, blueberries, licorice, and smoke. Dense, full-bodied, and powerful, it offers significant size, substance, and richness, but comes across with remarkable finesse and elegance. It should age well for 10-15 years.Importer: Dan Philips, The Grateful Palate, Oxnard, CA; tel. (888) 472-5283