This estate's proprietor, Jean-Antoine Nony, is a passionate wine lover with a fine palate, so when he asked me to revisit the 2019 Grand Mayne, I was happy to oblige his request. Offering up notions of sweet black fruits and blueberry preserve framed by a generous application of creamy, spicy new oak, the wine is full-bodied, rich and textural, with a lavish core of ripe fruit, impressively lively acids and a long, vanillin-laden finish where powdery tannins assert themselves much more gently than was the case six months ago. While it is indeed somewhat less extracted than I had perceived, it remains somewhat jammy and creamy, and even if it's a well-made effort in this style, I can't help but think that the site could deliver more.

擁有豐富的花香，伴隨著甘草、苦咖啡、泥土以及美妙、成熟的紅色水果的氣息?？诟腥犴?、絲滑且精致，風(fēng)格優(yōu)雅，酒體中等，陳年5-7年后風(fēng)味更佳，之后繼續(xù)陳年20年可發(fā)展出更為美妙的風(fēng)味。