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    酒款
    2024年份波爾多期酒

    Domaine Dujac, Morey-Saint-Denis, France
    杜雅克酒莊(莫雷-圣丹尼村)紅葡萄酒
    點(diǎn)擊次數(shù):29379

    酒款類型:
    紅葡萄酒
    酒莊:
    杜雅克酒莊
    產(chǎn)區(qū):
    法國(guó) France > 莫雷-圣丹尼 Morey-Saint-Denis
    釀酒葡萄:
    黑皮諾 100% 
    酒款年份:
    2006年
    酒款綜述OVERVIEW
    關(guān)于“杜雅克酒莊(莫雷-圣丹尼村)紅葡萄酒(Domaine Dujac, Morey-Saint-Denis, France) ”的酒款綜述
    這是一款來(lái)自法國(guó)勃艮第產(chǎn)區(qū)的紅葡萄酒。這款酒散發(fā)著清新純凈的礦物質(zhì)和黑色水果風(fēng)味, 酒體中等,酸度活潑,帶有黑莓和覆盆子的風(fēng)味,結(jié)構(gòu)感佳,余味美妙。
    權(quán)威評(píng)分SCORE
    關(guān)于“杜雅克酒莊(莫雷-圣丹尼村)紅葡萄酒(Domaine Dujac, Morey-Saint-Denis, France)”的評(píng)分
    酒款年份
    評(píng)分者
    分?jǐn)?shù)
    評(píng)分時(shí)間
    2006年
    Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    91
     
    From Les Ruchots, Les Sorbets, Millandes, and Charrieres, the Dujac 2006 Morey-St.-Denis 1er Cru strikes a deft balance between bitter-sweet herbal (sassafras, licorice) and sweetly ripe (plum and black raspberry) fruit aspects, with peppery, peaty, Latakia tobacco pungency, and a ferrous mineral piquancy rendering it memorably distinct, especially after you've experienced this wines gripping finish. I suspect it will be worth following for 6-8 years. Jeremy Seysses only destemmed a minority of his 2006 fruit, and in some appellations none. The results demonstrate that Dujac got things ripe – not to mention right – in a challenging vintage, with a collection that need not fear comparison with 2005 at this address. (Perhaps, if anything, 2005 ought to look to its laurels!) The team here started picking only on September 23, and then very meticulously and selectively. Clos de la Roche, for example, was picked in two passes nearly a week apart. The top wines came in at between 13 and 13.5% natural alcohol, with minimal chaptalization employed in some instances to extend fermentation. "Color and flavor extraction was easy," says Seysses, "and we did more punch-downs than in 2005, because we felt quite confident of our material. The fruit is fresh and crisp, but not green, and we had no jamminess. It was just right. There's very little to complain about." Indeed!Importer: The Sorting Table, Napa, CA; tel. (415) 491-4724
    2006年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    90
     
    Bittersweet herbal, tart black fruit, roasted game, smoked pork, and bitter chocolate characterize the Dujac estate 2006 Morey-St.-Denis, a sleeker, more concentrated, and more refined wine than the corresponding "Fils & Peres" bottling. This finishes with lovely layering and plenty of primary fruit juiciness, its nearly 50% new wood not noticeable as such. I would anticipate at least 4-5 years of pleasure from it. Jeremy Seysses only destemmed a minority of his 2006 fruit, and in some appellations none. The results demonstrate that Dujac got things ripe – not to mention right – in a challenging vintage, with a collection that need not fear comparison with 2005 at this address. (Perhaps, if anything, 2005 ought to look to its laurels!) The team here started picking only on September 23, and then very meticulously and selectively. Clos de la Roche, for example, was picked in two passes nearly a week apart. The top wines came in at between 13 and 13.5% natural alcohol, with minimal chaptalization employed in some instances to extend fermentation. "Color and flavor extraction was easy," says Seysses, "and we did more punch-downs than in 2005, because we felt quite confident of our material. The fruit is fresh and crisp, but not green, and we had no jamminess. It was just right. There's very little to complain about." Indeed! Importer: The Sorting Table, Napa, CA; tel. (415) 491-4724
    2006年
    Jancis Robinson 世界上最權(quán)威的三位葡萄酒品酒師之一,她出版了10多本與葡萄酒相關(guān)的專著和錄像帶,最著名的作品有《世界葡萄酒地圖》。
    杰西斯·羅賓遜
    16.5
     
    2006年
    Jancis Robinson 世界上最權(quán)威的三位葡萄酒品酒師之一,她出版了10多本與葡萄酒相關(guān)的專著和錄像帶,最著名的作品有《世界葡萄酒地圖》。
    杰西斯·羅賓遜
    16
     
    2006年
    Burghound 著名葡萄酒網(wǎng)站,由美國(guó)著名酒評(píng)家艾倫?梅多斯(Allen Meadows)創(chuàng)辦于2000年,其是勃艮第葡萄酒極具權(quán)威的酒評(píng)家。
    勃艮第葡萄酒網(wǎng)
    90
     
    2006年
    Burghound 著名葡萄酒網(wǎng)站,由美國(guó)著名酒評(píng)家艾倫?梅多斯(Allen Meadows)創(chuàng)辦于2000年,其是勃艮第葡萄酒極具權(quán)威的酒評(píng)家。
    勃艮第葡萄酒網(wǎng)
    89
     
    2006年
    Stephen Tanzer 《國(guó)際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
    史蒂芬·坦?jié)?
    91
     
    2006年
    Stephen Tanzer 《國(guó)際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
    史蒂芬·坦?jié)?
    88
     
    2006年
    La Revue du Vin de France 于1927年創(chuàng)刊,是世界上歷史最悠久的葡萄酒雜志,目前由世界最大出版集團(tuán)法國(guó)拉加德集團(tuán)旗下的Marie Claire集團(tuán)出品,是世界上最具影響力和權(quán)威性的葡萄酒雜志之一,被《費(fèi)加羅報(bào)》譽(yù)為“葡萄酒圣經(jīng)”。
    《葡萄酒評(píng)論》
    15
     
    本酒款酒莊資料ABOUT WINERY
    杜雅克酒莊(Domaine Dujac)
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