Coming from 100-year-old vines, half of the Highwire vineyard parcel is head-trained and half is trained on a high wire, permitting greater sun exposure and promoting even ripening. The 2018 Zinfandel Highwire Vineyard was aged in French oak, 51% new, for 10 months. Deep garnet-purple colored, the nose is a little closed and broody to begin, giving way to notes of black cherry compote, blueberry pie and raisin cake followed by nuances of garrigue, fragrant soil, white pepper and bay leaves. Medium to full-bodied, the palate is lively and chock-full of juicy black fruits, supported by chewy tannins, finishing long and peppery. 327 cases were made.