The 2023 Springvale Riesling is exotic, fleshy and sumptuous in the mouth. Steely minerality flows alongside saffron, curry leaves, white pear, spring flowers and crushed rocks. It's a really, really pretty, wine. A gorgeous thing and a total pleasure. I like it—is that obvious? 12.9% alcohol, sealed under screw cap.

Coiled. That's what this 2022 Springvale Riesling is. It's like a compressed spring, waiting for release. The fruit is from the Springvale vineyard and shows just how GOOD Australian Riesling is. This is textural and tight, with springboards of fruit blossom, chalk, pith and zest queued up. This is a wine that needs some time to emerge from itself, but it promises to be a superstar: Grosset has managed to wedge in some restraint and some austerity into the folds of the voluminous Clare fruit. Yikes. Awesome.

Green apple and lime notes appear on the nose of the 2019 Springvale Riesling. It's medium-bodied and a bit plump on the palate, balanced by a chalky texture, while hints of lemongrass impart a slightly green-herbal element on the lingering finish. Drink now or anytime over the next decade, depending on how mature you like your Aussie Rieslings.

Shows a laser beam focus to the lemon, pear and mineral flavors, set on a smooth and juicy frame, with plenty of persistence and accents of white pepper on the finish. Drink now. 2,200 cases made, 128 cases imported.??–MW??Region: Australia / Clare Valley Select to Add

Apple blossoms, crushed stone and citrus pith scents combine on the nose of Grosset's 2017 Springvale Riesling. In the Australian tradition, it's dry and medium-bodied, with an exquisite sense of elegance that complements its floral aromas. Mouthwatering lime sherbet notes creep in on the lingering finish.