Matured in a mix of tank and demi-muids, the 2020 Saint-Péray Les Tanneurs boasts scents of ripe pears, melons and a hint of citrus. It's medium to full-bodied and round in the mouth, and while not that rich or concentrated, it's nicely balanced, citrusy and long on the finish.

Hints of toasted marshmallow accent ripe melon scents on the nose of the medium to full-bodied 2019 Saint-Péray Les Tanneurs, a Marsanne that's matured in a mix of stainless steel and demi-muids. It's round and generous on the palate, with a gentle, silky texture that carries right through the citrus and anise-tinged finish.

Scents of tangerine and melon appear on the nose of the 2018 Saint-Péray Les Tanneurs, a Marsanne-based wine raised in about one-third stainless steel and two-thirds demi-muids. It's generous on the palate yet crisp and lively on the finish, ending with hints of citrus zest.

Like the le Meysonniers, the 2017 Saint-Péray Les Tanneurs is a blend of lots aged 60-40 in stainless steel and demi-muid. Notes of toasted marshmallow and grilled pineapple come across as nicely balanced. Medium to full-bodied, it's plump, mealy and long on the finish. Throw it in a Chardonnay tasting as a ringer and watch it outperform anything in this same price range.

Matured in stainless steel (60%) and demi-muids (40%), the 2016 Saint Peray les Tanneurs is almost entirely Marsanne. This medium-bodied white is fresh and vibrant, with hints of honey and ripe pineapple balanced by tangerine and lime zest on the long finish.