The 2019 Pinot Noir Three Sisters Vineyard offers cool blueberry and cranberry tones on the nose with accents of forest floor, fir and purple flowers. The palate is light-bodied, bright and delicately styled with floral-laced fruits lingering on the uplifted finish. 169 cases were made.

Aged 10 months in 59% new oak, the 2018 Pinot Noir Three Sisters Vineyard has gregarious aromas of cranberry sauce, rhubarb and blackberries with aromatic layers of smoked and peppered meats and dried floral perfume. Medium-bodied, it’s uber silky, with the expansive fruits carried by juicy acidity and tempered by amaro-like accents, finishing long and layered with classic Pinot Noir bitterness.

The 2017 Pinot Noir Three Sisters Vineyard is pale to medium ruby with a cool, broody nose of blueberries, smoke, dusty earth, wild blackberries, black tea leaves and orange peel. Light to medium-bodied with concentrated, spicy blue and black fruits in the mouth, it has very finely grained tannins and juicy freshness, finishing layered. A very different expression from the 2016, but arguably just as delicious. 148 cases were made.

Pale to medium ruby, the 2016 Pinot Noir Three Sisters Vineyard features sweet spice and vanilla bean scents over warm black cherry, crushed red cherry, blackberries, forest floor, black tea leaves and dried flowers. It's light to medium-bodied with gorgeous spiced fruits and earthy accents in the mouth, framed by very fine, grainy tannins and finishing long. Give this another couple of years in bottle. 169 cases were made.

Pale to medium ruby-purple in color, the 2015 Pinot Noir Three Sisters Vineyard offers up sexy rose petal, baking spices and potpourri over notes of stewed plums, kirsch and cranberry sauce. Medium to full-bodied, it has a rock-solid frame of ripe, very fine-grained tannins and wonderful freshness supporting the generous red fruit preserves and spicy layers, finishing very long. 219 cases produced.