A linear, compact red marked by a mix of violet, blackberry and boysenberry aromas and flavors. Bolstered by vivid acidity, this glides to a long, intense aftertaste. Drink now through 2027. 4,200 cases made, 1,500 cases imported.??–BS??Region: Italy / Piedmont / Barbera d'Alba Select to Add

A juicy red, this boasts blackberry and boysenberry flavors, accented by black pepper and almond, ending with a pleasant bitterness. Drink now. 3,950 cases made, 1,000 cases imported.??–BS??Region: Italy / Piedmont / Barbera d'Alba Select to Add

Made in a simple manner with just six months in cement, the 2020 Barbera d'Alba shows lots of volume and width with loads of black and purple fruits. The wine's flavor profile is soft and rich but not too complicated. Production is 50,000 bottles.

A vibrant, fruity version, this red sports cherry, pomegranate and earth flavors. It's balanced and ends with a light tannic sensation. Drink now. 3,950 cases made, 1,000 cases imported.??–BS??Region: Italy / Piedmont / Barbera d'Alba Select to Add

Here's a fresh, primary expression of Barbera that highlights dark fruit and sweet summer cherry. The Massolino 2019 Barbera d'Alba is all about that fresh and succulent fruit, although, if you spend a little extra time examining the bouquet, you will uncover nicely integrated aromas of forest floor and button mushroom. It ages in cement for six months. This is a cheerful, exuberant and fruit-driven wine that calls out for a plate of fettuccine with porcini. It's not a particularly complex or complicated wine, but it gains points for its easy and proud accessibility. An ample 45,000 bottles were made.