A steak lover’s Cab made in an old-school style, sturdy but not brash. Has its share of oak, to be sure, but it’s the “dry tannins and black pepper flavors” kind, not the toast-and-nut route. Red plum and cherry fruit are at its firm core. Enjoyable and traditional. Imported by Pan Pacific Wines.——D.T.(8/1/2006)—— 91

Has a pretty plum and currant duet singing at the center, with hints of sage and a meaty note lingering on the finely textured finish. Drink now through 2010. 48 cases imported.??–HS??Region: Australia / Coonawarra Select to Add