The 2019 Zinfandel Bacigalupi Vineyard is complex and drinkable with its detailed, spicy flavors and medium-bodied frame. It offers scents of baked blueberries and blackberries with wafts of cured meats, apricot, peppercorn and licorice. It has a pleasantly chewy frame to support its intense red and blue fruits, and gentle bursts of fresh acidity extending the spicy finish. Made entirely of Zinfandel, it comes from vines planted in the 1920s and was matured in about 20% new Taransaud barrels.

Medium ruby-purple, the 2018 Zinfandel Bacigalupi Vineyard has a nose of aniseed, apricots and red and blue berry fruits accented by floral perfume. The medium-bodied palate is packed with spicy fruits, juicy and softly framed with a long, layered finish. It's drinking wonderfully straight out of the gate!

Medium to deep ruby-purple, the 2017 Zinfandel Bacigalupi Vineyard is packed with perfume, giving up warm peach cobbler, mixed berry preserves, blueberries, cranberry sauce, red and black cherries and loads of exotic spices and floral nuances. The medium-bodied palate explodes with spiced fruit layers, refreshed by juicy acidity and softly framed, finishing very long. This is incredibly powerful flavor-wise, but it isn't heavy or over-the-top structurally. 332 cases produced.

The 2016 Zinfandel Bacigalupi Vineyard was made "in the fashion of Pinot Noir," says winemaker Jeff Mangahas, with whole berries but no stem inclusion. Vines were planted sometime in the 1920s entirely to Zinfandel, and 20% to 25% new oak was used this vintage. Medium ruby-purple, the nose explodes to warm peaches and nectarines, cherry jam, macerated blueberries and accents of dried bark, cinnamon stick and floral perfume. The palate is light to medium-bodied with lively fruit layers lightly framed by grainy tannins and refreshed by mouthwatering acidity, finishing very long and spicy. 389 cases produced.

Medium garnet-purple colored, the 2015 Zinfandel Bacigalupi Vineyard opens with aromas of raspberry tart, raisin cake and Chinese five spice with touches of tea and tilled earth. The palate is full-bodied, rich and spicy with plush tannins and lively acid, finishing long. 409 cases produced.