Boyer's best wine, the Meursault Perrieres, has an intriguing roasted and minerally nose, a silky texture and intense flavors of toasted nuts buttressed by tangy acidity. This outstanding wine has excellent length and will be at its peak between 2003-2010. This note is the result of tastings I did in Burgundy between January 7 and January 29. A Peter Vezan Selection (Paris Fax # 011-33-1-42654293), importers include: North Berkeley Imports, Berkeley, CA; tel (510) 848-8910.