The 2010 Gigglepot Cabernet Sauvignon was produced mostly from McLaren Vale fruit with about 10% coming from Langhorne Creek. It has a very deep garnet-black color and offers a well defined Cabernet nose with plenty of warm cassis, ripe blackberry and chocolate aromas with touches of Provence herbs and cedar. Rich, very full bodied and very fruity in the mouth, it has a medium level of velvety tannins, refreshing acidity and a nice long textured finish. Approachable now, it should drink well to 2020+. Importer: Bacchus Importers, Dundalk, MD; tel. (410) 484-2700

Ripe, rich and spicy, an effusive mouthful of black cherry, plum, coffee and smoke flavors, melding together smoothly on the finish. Tannins need time to soften. Best from 2013 through 2018. 1,521 cases made, 887 cases imported.??–HS??Region: Australia / South Australia Select to Add