The Grands-Echezeaux is fuller, sweeter, and more concentrated than the Echezeaux. It reveals a healthy dark ruby color, an attractive nose of red and black fruits and pain grillee, followed by a medium-bodied, concentrated style with a firm, well-delineated, focused personality, and moderate tannin in the finish. It is a 15-year wine that requires another 5-6 years of patience. The DRC's 1993s possess the vintage's toughness, tannic structure, austerity, and aging potential. They will not be flattering to drink in their youth, and most will require 6-10 years of cellaring. Typical of the vintage, they appear to be the most tannic and structured wines made at this domaine since 1983. Importer: Wilson-Daniels, St. Helena, CA; tel. (707) 963-9661