More brooding and reserved than the échézeaux that preceded it in the tasting, the 2017 Grands échézeaux Grand Cru unwinds in the glass with an enticing bouquet of cassis, blackberries, blood orange, exotic spices and musk. On the palate, it's full-bodied, ample and fleshy, with a more introverted, structured profile than the échézeaux, its considerable reserves of concentrated fruit framed by an abundance of powdery tannin and succulent acids. Long and penetrating, this will reward sustained bottle age. The Grands échézeaux was picked on September 12.