The 2012 Jackson Riesling opens with lemon juice and green apple scents laced with a hint of orange blossom. Light-bodied and dry (just five grams per liter of residual sugar), it is at once crisp and delicate before finishing medium to long. Drink it now through 2016+. Martinborough Vineyards’ 1,000-bottle reserve label, Marie Zelie, is New Zealand’s most expensive Pinot Noir and is only made in classical, good years.Imported by The Sorting Table, Napa, CA; tel. (707) 603-1460