Disgorged in February this year, the 2019 Crémant d'Alsace Extra Brut is a blend of Pinot Blanc (80%), Auxerrois (15%) and Riesling (5%), with the malolactic fermentation included. The bouquet is clear, pure, fine and fresh, beautifully aromatic in all its brightness that delivers white fruit aromas with brioche notes. Light but intense and fresh on the palate, this is a saline and straightforward Crémant that was dosed with four grams per liter of residual sugar. Very stimulating. Tasted at the domaine in May 2022.