国产又黄又爽视频,国产精品精品,国产欧美精品在线一区二区三区,亚洲免费观看,欧美一级色图,自拍欧美日韩,日韩精品电影在线观看,欧美日韩另类视频,日韩AV无码免费二三区,精品日韩国产欧美在线观看

<strike id="oi6m0"></strike>
  • <bdo id="oi6m0"><table id="oi6m0"></table></bdo>
    <fieldset id="oi6m0"></fieldset>
    <strike id="oi6m0"><menu id="oi6m0"></menu></strike>
    <strike id="oi6m0"></strike>
    <del id="oi6m0"></del>
    <strike id="oi6m0"><input id="oi6m0"></input></strike>
    酒款
    2024年份波爾多期酒

    Weingut Robert Weil Estate Riesling Trocken QbA, Rheingau, Germany
    羅伯特威爾莊園精選雷司令干白葡萄酒(QbA)
    點(diǎn)擊次數(shù):7083

    酒款類型:
    白葡萄酒
    酒莊:
    羅伯特威爾酒莊
    產(chǎn)區(qū):
    德國 Germany > 萊茵高 Rheingau
    釀酒葡萄:
    雷司令  
    酒款年份:
    2009年
    酒款綜述OVERVIEW
    關(guān)于“羅伯特威爾莊園精選雷司令干白葡萄酒(QbA)(Weingut Robert Weil Estate Riesling Trocken QbA, Rheingau, Germany) ”的酒款綜述
    這款酒為德國十分引人注目的酒莊--羅伯特威爾酒莊旗下的產(chǎn)品。
    權(quán)威評分SCORE
    關(guān)于“羅伯特威爾莊園精選雷司令干白葡萄酒(QbA)(Weingut Robert Weil Estate Riesling Trocken QbA, Rheingau, Germany)”的評分
    酒款年份
    評分者
    分?jǐn)?shù)
    評分時(shí)間
    2009年
    eRobertParker.com 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊(duì)
    90
     
    A veritable mouthful of chalk and crushed stone greets you from the first sip of Weils 2009 Kiedricher Klosterberg trocken. Apple pip and peach kernel add to the piquant grip of this relatively full (13% alcohol) exemplar of an as yet little-know site (for more about which consult issue 187) virtually monopolized by this estate. There is, however, ample primary juiciness of ripe pear and apple, and the lees were stirred (in both tank and cask) in a largely successful effort to promote richness of texture and ward-off austerity. Alkaline and peaty notes add to the formidable mineral litany of the finish. I would look for at least 5-7 years of interest from this. As Wilhelm Weil points out, by the time he began harvesting in early October, 2009 – sooner than has been usual under his regime – the grapes had already been hanging for 115 days, and the fact that the weather cooled thereafter and Kiedrichs hillside sites continued to enjoy regular breezes were positive factors in adding further concentration – including of acidity – to the finished wines. In consequence, he insists that “while 2007 and 2008 were very good vintages; 2009 is for our estate on a different level … among my 22 vintages, near the forefront.” Weil is now offering a range of three single-vineyard dry Rieslings in addition to his Erstes Gewachs but says his vision is of a tier of “premier crus” and one of “grand crus,” with only a single dry wine eventually being labeled “Grafenberg.” The issue is not merely academic, I would argue, but has stylistic implications. As my notes indicate, I found the style of Weils allegedly “second” dry Grafenberg from 2009 both more attractive and more recognizably of its site than the corresponding Erstes Gewachs. (For specific differences in approach consult those detailed notes.) Weil further intends to streamline his offerings by eventually reaching some sort of stylistic compromise between his generic Kabinett halbtrocken and his unabashedly sweet Kabinett (both of which characteristically come from the Wasseros), although he admits to some uncertainty about closing what is analytically-speaking a roughly 30 gram gap in residual sugar between these two. As both president of the local VDP chapter and arguably his regions most prominent grower and quality standard bearer, how Wilhelm Weil perceives and elects to act on classificatory, stylistic, and marketing issues can have considerable influence on the future evolution of Rheingau Riesling. Even the least among this years residually sweet Weil offerings is extremely high acid on paper. In most cases, this is positively enervating, although at times strident. Weil indicates that only beyond the level of Spatlese was any significant botrytis present, even then requiring extreme diligence and patience to collect even small volumes. And as in many instances this vintage, the present collections apex of quality does not coincide with its apex in must weights. Imported by Loosen Brothers, Portland, OR tel. (510) 864-7255
    2009年
    eRobertParker.com 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊(duì)
    89
     
    The Weil 2009 Kiedricher Riesling trocken represents a new “village level” bottling corresponding to the Burgundian classificatory conception (or, depending on ones attitude, “fantasies”) of the VDP. The raw materials come from younger vines and from the pre-harvest thinning of the estates three top sites. At 12.8% alcohol, this exhibits both amplitude and ripe pit fruit flavors, yet there is a welcome sense of levity as well as clarity of fruit, with saliva-inducing salinity and chalkiness showing through. This wines uncompromising sense of dryness may strike some tasters as a bit austere, but it offers a lot of satisfaction. What some might term Rheingau reserve or aloofness will register with others as subtlety. Expect at least 4-6 years of good (vinous) health. As Wilhelm Weil points out, by the time he began harvesting in early October, 2009 – sooner than has been usual under his regime – the grapes had already been hanging for 115 days, and the fact that the weather cooled thereafter and Kiedrichs hillside sites continued to enjoy regular breezes were positive factors in adding further concentration – including of acidity – to the finished wines. In consequence, he insists that “while 2007 and 2008 were very good vintages; 2009 is for our estate on a different level … among my 22 vintages, near the forefront.” Weil is now offering a range of three single-vineyard dry Rieslings in addition to his Erstes Gewachs but says his vision is of a tier of “premier crus” and one of “grand crus,” with only a single dry wine eventually being labeled “Grafenberg.” The issue is not merely academic, I would argue, but has stylistic implications. As my notes indicate, I found the style of Weils allegedly “second” dry Grafenberg from 2009 both more attractive and more recognizably of its site than the corresponding Erstes Gewachs. (For specific differences in approach consult those detailed notes.) Weil further intends to streamline his offerings by eventually reaching some sort of stylistic compromise between his generic Kabinett halbtrocken and his unabashedly sweet Kabinett (both of which characteristically come from the Wasseros), although he admits to some uncertainty about closing what is analytically-speaking a roughly 30 gram gap in residual sugar between these two. As both president of the local VDP chapter and arguably his regions most prominent grower and quality standard bearer, how Wilhelm Weil perceives and elects to act on classificatory, stylistic, and marketing issues can have considerable influence on the future evolution of Rheingau Riesling. Even the least among this years residually sweet Weil offerings is extremely high acid on paper. In most cases, this is positively enervating, although at times strident. Weil indicates that only beyond the level of Spatlese was any significant botrytis present, even then requiring extreme diligence and patience to collect even small volumes. And as in many instances this vintage, the present collections apex of quality does not coincide with its apex in must weights. Imported by Loosen Brothers, Portland, OR tel. (510) 864-7255
    2009年
    eRobertParker.com 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊(duì)
    88
     
    Weils 2009 Riesling trocken – issuing form the Sandgrub and Wasseros Einzellagen and representing a rather astonishing volume of 300,000 bottles – is a model of elegance, lift (even at 12.5% alcohol), and refreshment, with lip-smacking salinity infusing juicy ripe honeydew melon and apple, and a hint of pip bitterness adding counterpoint to its finish. It should remain satisfying for at least the next 3-4 years. As Wilhelm Weil points out, by the time he began harvesting in early October, 2009 – sooner than has been usual under his regime – the grapes had already been hanging for 115 days, and the fact that the weather cooled thereafter and Kiedrichs hillside sites continued to enjoy regular breezes were positive factors in adding further concentration – including of acidity – to the finished wines. In consequence, he insists that “while 2007 and 2008 were very good vintages; 2009 is for our estate on a different level … among my 22 vintages, near the forefront.” Weil is now offering a range of three single-vineyard dry Rieslings in addition to his Erstes Gewachs but says his vision is of a tier of “premier crus” and one of “grand crus,” with only a single dry wine eventually being labeled “Grafenberg.” The issue is not merely academic, I would argue, but has stylistic implications. As my notes indicate, I found the style of Weils allegedly “second” dry Grafenberg from 2009 both more attractive and more recognizably of its site than the corresponding Erstes Gewachs. (For specific differences in approach consult those detailed notes.) Weil further intends to streamline his offerings by eventually reaching some sort of stylistic compromise between his generic Kabinett halbtrocken and his unabashedly sweet Kabinett (both of which characteristically come from the Wasseros), although he admits to some uncertainty about closing what is analytically-speaking a roughly 30 gram gap in residual sugar between these two. As both president of the local VDP chapter and arguably his regions most prominent grower and quality standard bearer, how Wilhelm Weil perceives and elects to act on classificatory, stylistic, and marketing issues can have considerable influence on the future evolution of Rheingau Riesling. Even the least among this years residually sweet Weil offerings is extremely high acid on paper. In most cases, this is positively enervating, although at times strident. Weil indicates that only beyond the level of Spatlese was any significant botrytis present, even then requiring extreme diligence and patience to collect even small volumes. And as in many instances this vintage, the present collections apex of quality does not coincide with its apex in must weights. Imported by Loosen Brothers, Portland, OR tel. (510) 864-7255
    2009年
    Wine Spectator 全球發(fā)行量最大的葡萄酒專業(yè)刊物之一,創(chuàng)辦于1976年。
    《葡萄酒觀察家》
    89
     
    A medium-bodied, spicy white, with flavors of fresh-cut apple and lemongrass. Features hints of mineral, salt and white pepper on the finish. Pure and balanced, with a powerful finish. Drink now through 2017. Tasted twice, with consistent notes. 17,000 cases made.??–KM??Region: Germany / Rheingau Select to Add
    2009年
    Jancis Robinson 世界上最權(quán)威的三位葡萄酒品酒師之一,她出版了10多本與葡萄酒相關(guān)的專著和錄像帶,最著名的作品有《世界葡萄酒地圖》。
    杰西斯·羅賓遜
    16
     
    2009年
    Jancis Robinson 世界上最權(quán)威的三位葡萄酒品酒師之一,她出版了10多本與葡萄酒相關(guān)的專著和錄像帶,最著名的作品有《世界葡萄酒地圖》。
    杰西斯·羅賓遜
    15.5
     
    2009年
    CellarTracker 知名網(wǎng)站,創(chuàng)立于2003年,為世界最全面的葡萄酒數(shù)據(jù)庫之一。
    酒窖追蹤
    88
     
    2009年
    CellarTracker 知名網(wǎng)站,創(chuàng)立于2003年,為世界最全面的葡萄酒數(shù)據(jù)庫之一。
    酒窖追蹤
    87
     
    2009年
    Wine Enthusiast 創(chuàng)立于1988年,每期的期刊中都會把全世界的葡萄酒及許多葡萄酒評論等重要信息提供給消費(fèi)者。
    《葡萄酒愛好者》
    86
     
    Weil’s Estate Dry Riesling is lighter in weight than one might expect, with hints of pineapple and passion fruit on the nose and tightly focused apple and citrus notes on the palate. Crisp lemon and green apple emerge on the finish.——J.C.(12/1/2011)—— 86
    本酒款酒莊資料ABOUT WINERY
    羅伯特威爾酒莊(Weingut Robert Weil)
    羅伯特威爾酒莊(Weingut Robert Weil) 羅伯特威爾酒莊地處德國萊茵高(Rheingau)產(chǎn)區(qū)內(nèi)的肯得里希(Kiedrich)鎮(zhèn),可與伊慕酒莊及朗普酒莊三雄并立?! ≡摼魄f的歷史比較短,它由羅伯特·威爾(Robert Weil)博士創(chuàng)立于1875年。這位博士曾經(jīng)是巴黎大學(xué)文理學(xué)院的一名德國教授,因?yàn)槠辗☉?zhàn)爭(1870-1871年)的爆發(fā)而被迫離開了巴黎。后來, 威爾博士返… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    雷司令(Riesling)
    雷司令(Riesling) 典型香氣:椴花、青蘋果、葡萄、檸檬、青檸、柑橘、桃子、杏、菠蘿、芒果、蜂蜜、烘烤和煙熏等 起源:雷司令(Riesling)是德國最古老的葡萄品種之一,該品種于1435年第一次在文獻(xiàn)中被提及,很可能起源于德國的萊茵高(Rheingau)地區(qū)。DNA檢測結(jié)果表明,雷司令與西歐最古老、多產(chǎn)的葡萄品種之一——白高維… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    萊茵高(Rheingau) 萊茵高(Rheingau)位于德國黑塞(Hesse)州內(nèi),萊茵河畔。雖然它的面積僅占整個(gè)德國葡萄酒產(chǎn)區(qū)的3%,但在德國葡萄酒發(fā)展歷史上,它做出了很多重要的創(chuàng)舉,擁有大量蜚聲世界的釀酒商,如約翰內(nèi)斯堡酒莊(Schloss Johannisberg)?! ∪R茵高產(chǎn)區(qū)靜謐而優(yōu)美,釀酒歷史源遠(yuǎn)流長。公元983年,萊茵高隸屬… 【詳情】
    中文字幕亚洲综合久久| 久久久久久久久蜜桃| 免费无码成人av在线播| 美女窝人体色www网站| 亚洲精品一区二区网站| 艳妇臀荡乳欲伦69调教视频| 小sao货水好多真紧h视频| 亚洲国产成人资源在线桃色| 经典黄色一区二区三区| 男人的天堂av网站| 亚洲av永久无码精品秋霞电影影院| 国产精品va在线观看一| 国产三级av大全在线爽| 成人乱码一区二区三区av| 亚洲妇女水蜜桃av网网站| 极品美女尤物嫩模啪啪| 亚洲av乱码二区三区涩涩屋| 色吊丝中文字幕| 无码va在线观看| 亚洲人免费| 一本色道久久88综合亚洲精品 | 福利网在线| 99久久精品国产91| 少妇愉情理伦片高潮日本| 亚洲精品456| 亚洲大片一区二区三区四区| 国产精品久久久福利| 国产精品高潮呻吟av久久4虎| 蜜芽尤物原创AV在线播放| 国产一区二区av免费观看| 50岁退休熟女露脸高潮| 2021年国产精品每日更新| 青青草手机在线免费视频| 精品国际久久久久999波多野| 精品欧美一区二区在线观看 | 国产一品二品三区在线观看| av综合网男人的天堂| 欧美黑人性色黄在线视频| 一区二区在线观看视频亚洲| 超碰人人超碰人人| 国产午夜成人久久无码一区二区|