Weil's new Tradition-range assembles the off-dry Rieslings like this slightly sweet Gutswein that was harvested like the dry brother with 84° Oechsle but was stopped fermenting with 29 grams per liter of residual sugar and at an alcohol level of 10.5%. The resulting wine is a delicate, elegant and well balanced mix of typical Rheingau spiciness and yellow-fleshed fruits. The piquant attack on the palate is followed by a juicy, racy and stimulating, salty finish. This is a lovely wine to quaff or to match with many kinds of crossover food.