The Capanna 2015 Brunello di Montalcino opens to an evolved and immediate open-knit fabric. The heat and sunshine of the growing season has contributed to the wine's accessible and slightly oxidative personality. Redcurrant, dried cherry, tilled earth and dried garden herb emerge from the bouquet. There is some sour cherry on the close, but nevertheless I would suggest a near-term drinking window. Try it alongside a gnocchi with spinach and Tuscan Pecorino cheese. Some 39,000 bottles were released.

Though backed by stiff tannins, the cherry and strawberry flavors at the core are pure and defined. Earth, iron and woodsy elements accent the fruit. Rights itself in the end, showing fine equilibrium. Best from 2023 through 2042. 3,250 cases made, 1,000 cases imported.??–BS??Region: Italy / Brunello di Montalcino Select to Add