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    酒款
    618鉅惠

    Cayuse Vineyards Flying Pig, Walla Walla Valley, USA
    凱尤斯酒莊飛豬紅葡萄酒
    點(diǎn)擊次數(shù):15638

    酒款類型:
    紅葡萄酒
    酒莊:
    凱尤斯酒莊
    產(chǎn)區(qū):
    美國 USA > 華盛頓州 Washington
    釀酒葡萄:
    赤霞珠   梅洛   品麗珠  
    酒款年份:
    2010年
    酒款綜述OVERVIEW
    關(guān)于“凱尤斯酒莊飛豬紅葡萄酒(Cayuse Vineyards Flying Pig, Walla Walla Valley, USA) ”的酒款綜述
    這是一款來自于美國華盛頓州凱尤斯酒莊的葡萄酒,采用經(jīng)典的波爾多赤霞珠、品麗珠和梅洛混釀。此酒呈深寶石紅色,泛有紫色光澤,黑醋栗和黑櫻桃的香氣中夾雜著煙草葉、雪松、鉛筆、潮濕泥土和香料的氣息。其酒體中等至飽滿,口感圓潤,余味純凈。
    權(quán)威評分SCORE
    關(guān)于“凱尤斯酒莊飛豬紅葡萄酒(Cayuse Vineyards Flying Pig, Walla Walla Valley, USA)”的評分
    酒款年份
    評分者
    分?jǐn)?shù)
    評分時間
    2010年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊(duì)
    96
     
    Moving away from the Rhones-styled efforts and the most up-front and perfumed of the Bordeaux blends (just ahead of the Widowmaker), the 2010 Flying Pig is a Cabernet Franc-dominated blend that incorporates 37% Merlot and 13% Cabernet Sauvignon into the blend. Loaded with notions of cassis, dried flowers, saline-like minerality, exotic spice and damp earth, it flows onto the palate with a juicy, brilliantly focused profile, with a core of sweet fruit, full-bodied richness and no hard edges. Give it 3-4 years to fill out and enjoy it over the following decade. Drink 2017-2027. These singular efforts are made by Champagne transplant, Christophe Baron, from his winemaking studio that lies just outside of the town of Milton-Freewater, in Oregon. I doubt these wines need any introduction, yet it is worth pointing out that it is rare to find such a complex and diverse portfolio today where all of the wines are at such a high level. Certainly, this unique terroir has something to do with it, yet Christophe falls into the realm of the Manfred Krankls and Michel Chapoutiers of the world, who stand apart from the crowd and produce a range of incredible wines that always make me scratch my head and wonder what, exactly, is going on. Having visited with Christophe and tasted these wines over the past 4-5 years now, both from barrel and bottle, I don’t believe there’s any hidden magic going on and it is a dedication to the vineyard, to low yields and to a simplistic, hands-off approach in the cellar that creates these singular wines. Looking at the recently bottled releases, 2010 is an interesting case where the wines are still tight and compact at this stage. For comparison, the 2009s at this time last year has completely filled in and fleshed out and were showing heart-rate-increasing levels of fruit and texture while these 2010s are more reserved, focused and medium to full-bodied at this stage, with supple textures and focused profiles. I don’t think they’ll hit the high of the 2007s, 2008s and 2009s, hence, they’re rated a handful of points below those wines. Nevertheless, they will continue to gain in richness and depth over the coming 3-4 years and will warrant these lofty ratings. Made in a similar vein, the 2011s actually have additional richness and concentration over the 2010s and have beautiful mid-palate density and depth, as well as ripe tannic frames. They should match, or surpass, the 2010s. Tel. (509) 526-0686; www.cayusevineyards.com
    本酒款酒莊資料ABOUT WINERY
    凱尤斯酒莊(Cayuse Vineyards)
    凱尤斯酒莊(Cayuse Vineyards) 凱尤斯酒莊(Cayuse Vineyards)是美國華盛頓州(Washington)產(chǎn)區(qū)的著名酒莊之一,位于沃拉沃拉(Walla Walla)河谷地區(qū)?! 〖s20年前,一位年輕的法國釀酒師克里斯多夫(Christophe)來到了這個位于華盛頓州的無人知曉的小鎮(zhèn),他對這片遍布石頭的荒蕪?fù)恋乜梢哉f是一見鐘情。爾后,克里斯多夫巧妙地將這片多石的土地… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    赤霞珠(Cabernet Sauvignon)
    赤霞珠(Cabernet Sauvignon) 典型香氣:黑加侖、黑醋栗、黑櫻桃、青椒、薄荷;煙熏、香草、咖啡、雪松等橡木帶來的風(fēng)味;陳年之后還會有菌菇類、干樹葉、動物皮毛和礦物的香氣起源: 作為世界上最著名的紅葡萄品種,赤霞珠(Cabernet Sauvignon)的歷史并不是特別悠久。它與梅洛(Merlot)一起堪稱世界上種植面積最廣泛的兩種深色… 【詳情】
    梅洛(Merlot)
    梅洛(Merlot) 典型香氣:炎熱氣候:黑莓、黑李子、英國傳統(tǒng)蛋糕、巧克力等;溫和或涼爽氣候:草莓、紅漿果、薄荷等起源:梅洛(Merlot)的原產(chǎn)地是法國,其最早的文獻(xiàn)記載可追溯到1783年左右,流傳于吉倫特?。℅ironde)的利布爾訥市(Libourne),“Merlau可以釀造顏色深濃的絕妙的美酒,適合在富饒的土壤中生長”。梅… 【詳情】
    品麗珠(Cabernet Franc)
    品麗珠(Cabernet Franc) 典型香氣:草莓、紅李子、覆盆子、胡椒、碎石等起源:品麗珠(Cabernet Franc)是法國波爾多(Bordeaux)地區(qū)最重要、最古老的紅葡萄品種之一。關(guān)于品麗珠的起源有很多猜測,近期的研究表明,12世紀(jì)時,在西班牙和法國邊界處的巴斯克(Basque)大區(qū)內(nèi)的龍塞斯瓦列斯(Roncesvalles)鎮(zhèn)上,當(dāng)?shù)啬翈煼N植… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    華盛頓州(Washington) 華盛頓州臨近太平洋,位于馬里蘭州和弗吉尼亞州之間的波托馬克河與阿納卡斯蒂亞河的交匯處。盡管該州葡萄酒產(chǎn)業(yè)相對較年輕,但目前已經(jīng)成為美國第二大葡萄酒產(chǎn)區(qū),產(chǎn)品中不乏出色的葡萄酒?! ”訒r期的洪水造就了哥倫比亞盆地,而華盛頓州就處于哥倫比亞盆地。這里有層次豐富的花崗巖、沙… 【詳情】
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